Module Workbook

Module 2: History and Government

Development of agriculture and food challenges.

Use this workbook to practice core KCSE communication skills and record evidence of progress.

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SECTION: HISTORY

MODULE: 2

Part A: Units

Development of Agriculture

a. Early agriculture

b. Agriculture in Egypt and Mesopotamia

c. Agrarian revolution in Britain and USA

d. Food situation in Africa and developing world

e. Remedies for food shortages

Part B: Project

Research the development of agriculture over time.

Project Title: Agriculture Through Time

Objective: Explore key agricultural stages and their impact on society.

Project Instructions:

  1. 1. Create a simple timeline with key agricultural stages.
  2. 2. Highlight one society (Egypt, Mesopotamia, Britain, or USA).
  3. 3. Explain one cause and one effect of agrarian change.
  4. 4. Link to a modern food issue and a possible remedy.
  5. 5. Consult your coach where necessary.

Evidence to Submit:

  • • Timeline notes or sketch.
  • • Short written summary.

Submission

Accepted: PDF, JPG, PNG, DOC, DOCX (max 8MB).

Part C: Training Others

Teach a peer about the development of agriculture.

Guidance:

  • • Explain one historical stage and its impact.
  • • Ask the learner to summarize in their own words.
  • • Correct any misunderstandings.

Reflection:

  • • What did the learner understand well?
  • • What was unclear?
  • • What support do you need from your coach?

Submission

Accepted: PDF, JPG, PNG, DOC, DOCX (max 8MB).

Part D: Assessment

Competency Levels:

1 = Expectations not met

2 = Partially met

3 = Satisfactorily met

4 = Excellently met

Coach assessment: Learner completes the self-assessment using the 1-4 scale. The coach prepares a short quiz or conversation (outside the system if needed) and assigns the coach score.

Self-assessment:

  • • Early agriculture knowledge:
  • • Agrarian revolution understanding:
  • • Food situation analysis:

Coach assessment:

  • • Early agriculture knowledge:
  • • Agrarian revolution understanding:
  • • Food situation analysis:

Submission

Accepted: PDF, JPG, PNG, DOC, DOCX (max 8MB).

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